# chickpea crusted eggs

This recipe shows how to make eggs fried in spiced chickpeas.

- Servings: 2 servings
- Total time: 3 min
- Cuisine: Mediterranean
- Category: Soup
- Language: en

## Ingredients

- 2 eggs
- 1 bowl chickpeas
- 1 tablespoon za'atar
- 1 tablespoon Calabrian chili oil
- 2 tablespoons olive oil
- 1 handful dill or mint

## Instructions

1. Preheat your pan and add olive oil.
2. Add the chickpeas and toast for a few minutes, moving them around so that they don't explode.
3. Crack the eggs into the pan.
4. Baste the egg whites until they are cooked.
5. Serve and top with dill or mint and more chili oil, if desired.

## Equipment

- pan
- spoon
- fork
- bowl

## Source

- Original video: https://www.tiktok.com/t/ZT215uWfX/
- Recipe page: https://www.cliprecipe.com/recipe/b2e60447-6096-448c-8fcb-14b8c5036590
- Extracted: 2025-01-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt