# Iced Cinnamon Sugar Snickerdoodle Blondies

These one-bowl iced cinnamon sugar snickerdoodle blondies are soft, chewy, full of flavor, and perfect for anyone who loves a classic snickerdoodle cookie.

- Total time: 25 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 0.5 cup melted unsalted butter
- 1 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 cup all purpose flour
- 0.5 tsp baking powder
- 0.5 tsp cinnamon
- 0.25 tsp salt
- 0.25 cup granulated sugar for cinnamon sugar
- 1 tsp cinnamon for cinnamon sugar
- 1 cup powdered sugar for icing
- 1 tbsp milk for icing

## Instructions

1. Grab a large bowl and add your melted butter and sugar to it.
2. Mix the butter and sugar.
3. Add an egg and mix it in.
4. Add another egg and mix.
5. Add vanilla extract and mix.
6. Sift in your dry ingredients.
7. Fold until your batter just comes together.
8. Transfer half of your batter to a lined 8x8 baking dish.
9. Sprinkle on half of your cinnamon sugar mixture.
10. Layer the other half of your batter on top.
11. Finish it off by sprinkling on more of the cinnamon sugar mixture.
12. Place your blondies in the oven to bake at 350°F (175°C) for 25 minutes.
13. Make your icing while they are baking by combining powdered sugar and milk.
14. Let your blondies slightly cool before adding your icing.
15. Slice the blondies.
16. Enjoy the blondies.

## Equipment

- large bowl
- spatula
- 8x8 baking dish
- oven

## Tips

- Save this recipe to make later if you love a classic snickerdoodle cookie.

## Source

- Original video: https://www.tiktok.com/@mersgoodeats/video/7511723744952356127?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/b2e0f409-0bdc-490e-add4-1c61a48a49e7
- Extracted: 2025-10-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt