# Sweet Leek & Asparagus Tart

A savory tart made with leeks, asparagus, and a creamy filling, baked in a flaky pastry crust.

- Cuisine: French
- Category: Dessert
- Language: en

## Ingredients

- leeks
- olive oil
- herbs
- tofu
- nooch
- asparagus
- puff pastry

## Instructions

1. Fry sliced leeks in olive oil.
2. Add herbs to the leeks.
3. Combine the leeks mixture with silken tofu, hummus, nooch, Dijon mustard, nutmeg, salt and pepper in a blender and blend until smooth.
4. Add the blended mixture to the leeks.
5. Mix well.
6. Spread the leek mixture onto a sheet of pastry.
7. Top with asparagus.
8. Bake until golden.

## Equipment

- pan
- spatula
- blender
- baking tray

## Source

- Original video: https://www.facebook.com/share/r/1DwmSDUMn1/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/b2d754dc-5cc2-43ba-9e85-63e1319047e8
- Extracted: 2025-06-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt