# Dense Bean Greek Goddess Salad

This is a bean-based and veggie-packed, high-protein salad that marinates and gets better throughout the week, offering a gut-healthy and easy option.

- Cuisine: Greek
- Category: Salad
- Language: en

## Ingredients

- 1 can white beans
- 1 can garbanzos/chickpeas
- 4 cups chopped Persian cucumbers
- 1 bunch radishes diced
- 2 cups cabbage diced
- 2 diced bell peppers
- 1 bunch minced dill
- 1 bunch minced chives
- 1 jalepeno, cored
- 2 limes lime juice
- 0.5 cup avocado oil
- 0.25 cup rice vinegar
- 1 tsp tarragon (or dijon) mustard
- 1 tsp sea salt
- 1 tsp garlic powder
- 2 avocados

## Instructions

1. Rinse and drain your beans.
2. Add your rinsed beans, chopped cucumber, diced radish, chopped cabbage, and diced bell pepper to a large bowl.
3. Add half of the dill and chives to a blender with the jalapeno, lime juice, avocado oil, vinegar, mustard, sea salt, and garlic powder.
4. Blend on high till creamy and green.
5. Cube the avocados and add them to the bowl along with the remaining minced dill and chives.
6. Pour the dressing over the salad and toss gently till everything is coated.
7. Serve cold and enjoy!

## Equipment

- blender
- large bowl

## Source

- Original video: https://www.tiktok.com/t/ZTrKW8DrT/
- Recipe page: https://www.cliprecipe.com/recipe/b2d5ae40-03a7-4b60-ba82-7d354bab1d5e
- Extracted: 2025-12-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt