# French Onion Mac and Cheese

A delicious twist on classic mac and cheese, featuring caramelized french onions and toasted baguette for extra flavor and texture.

- Servings: 1 servings
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 1 french onion
- 1 handful thyme
- 1 cup broth
- 1 baguette
- 1 tablespoon olive oil
- 1 pinch seasoning
- 1 cup macaroni
- 2 tablespoons butter
- 1 tablespoon flour
- 1 cup milk
- 1 cup cheese
- 1 pinch salt
- 1 pinch pepper

## Instructions

1. Finely slice a french onion.
2. Cook the onions in a wok or large pan until caramelized. Add thyme and broth.
3. Slice a baguette into 1-inch thick pieces.
4. Drizzle olive oil and seasoning over the baguette slices. Bake until golden brown.
5. Cook macaroni according to package directions.
6. Make a roux with butter and flour. Gradually whisk in milk until smooth.
7. Stir in grated cheese, salt, and pepper until melted and creamy.
8. Combine macaroni and cheese sauce.
9. Top with caramelized onions and toasted baguette slices.
10. Bake until golden brown and bubbly.

## Equipment

- knife
- cutting board
- wok or large pan
- blender
- baking sheet
- oven

## Source

- Original video: https://www.facebook.com/share/r/19DPMHc6ye/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/b2d4c47d-53df-405d-b31b-0d7c401f8588
- Extracted: 2025-02-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt