# New York Style Pizza

A recipe for preparing pizza dough to make four amazing homemade New York-style pizzas.

- Servings: 4 servings
- Cuisine: Italian
- Category: Lunch
- Language: en

## Ingredients

- 1 kg Bag Caputo Pizzeria 00 Flour
- 1.25 tsp Active Dry Yeast
- 27 g Salt
- 12 g Sugar
- 24 g EVOO
- 612 g Cold Water

## Instructions

1. Add Caputo Pizzeria 00 Flour to a large mixing bowl.
2. Add active dry yeast to the flour.
3. Add salt to the flour mixture.
4. Add sugar to the flour mixture.
5. Whisk the dry ingredients together.
6. Add EVOO (extra virgin olive oil) to the bowl.
7. Pour in cold water.
8. Knead the dough for 3 minutes in a mixer.
9. Lightly knead the dough by hand and form it into a ball.
10. Cover the dough with a bowl and let it rest for 30 minutes.
11. Stretch and fold the dough from all four sides.
12. Cover the dough again and let it rest for another 30 minutes.
13. Repeat the stretch and fold process.
14. Cover the dough and let it rest for 1 hour.
15. Cut the dough into 4 equal parts, each weighing 418g.
16. Oil 4 bowls or containers, coating the bottom and sides.
17. Ball up each dough portion and seal the bottom.
18. Place the balled dough into the oiled bowls.
19. Refrigerate the dough for 48-96 hours for final proofing.
20. Remove the dough from the refrigerator 3 hours before baking.
21. Bake pizzas at 500 degrees Fahrenheit for 7 minutes on a baking steel.
22. Remove the NY Classic pizza from the oven and slice.
23. Remove the NY Classic with Pepperoni pizza from the oven and slice.
24. Remove the Margarita pizza from the oven and slice.
25. Garnish the Margarita pizza with fresh basil.
26. Remove the Tri-Color (Tomato, Vodka, Pesto) pizza from the oven and slice.
27. Drizzle pesto sauce on the Tri-Color pizza.

## Equipment

- Stand mixer
- Mixing bowl
- Dough scraper
- Bowls/containers
- Refrigerator
- Oven
- Pizza peel
- Baking Steel

## Tips

- Use scale measurement for best results.

## Source

- Original video: https://www.tiktok.com/t/ZTMDGwxu7/
- Recipe page: https://www.cliprecipe.com/recipe/b2d3144d-004e-40fa-9867-b623e2f73e1f
- Extracted: 2025-10-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt