# SALTED CARAMEL CHEESECAKE with biscoff crust

This is a recipe for a salted caramel cheesecake with a biscoff crust.

- Category: Dessert
- Language: en

## Ingredients

- biscoff cookies
- melted butter
- cream cheese
- sugar
- sour cream
- caramel
- vanilla extract
- eggs
- heavy cream
- butter
- sea salt

## Instructions

1. Crush biscoff cookies using a rolling pin.
2. Pour the crushed biscoff cookies into a bowl.
3. Add melted butter to the crushed biscoff cookies.
4. Mix the biscoff and melted butter until well combined.
5. Transfer the mixture to a springform pan lined with parchment paper.
6. Press the crust mixture evenly into the pan using a glass.
7. Add cream cheese, sugar, sour cream, caramel, and vanilla extract to a bowl.
8. Mix the ingredients until smooth.
9. Add eggs to the mixture and mix again.
10. Pour the cream cheese mixture over the biscoff crust in the springform pan.
11. Bake the cheesecake.
12. Prepare the salted caramel sauce by adding caramel and heavy cream to a pan.
13. Stir the caramel sauce.
14. Add butter to the caramel sauce and stir until melted and combined.
15. Remove the cheesecake from the springform pan.
16. Pour the salted caramel sauce over the cooled cheesecake.
17. Spread the caramel sauce evenly over the cheesecake.
18. Sprinkle sea salt on top of the caramel layer.

## Equipment

- rolling pin
- bowl
- frying pan
- springform pan
- glass
- mixer
- oven mitts
- spatula

## Source

- Original video: https://www.instagram.com/reel/DQ9RNm_iNJd/?igsh=MWl0MXZ1anYwODU3NQ==
- Recipe page: https://www.cliprecipe.com/recipe/b2c70016-290c-4e0d-aacd-ff8c1fe0f7d5
- Extracted: 2026-04-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt