# Tomato Bisque

Tomato Bisque is velvety smooth, so flavorful and pretty easy to make.

- Total time: 20 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 4 tablespoons butter
- 1 medium sweet onion
- 2 to 3 stalks celery
- whole carrots
- 4 cloves minced garlic
- 2 teaspoons fresh thyme
- 3 cups chicken broth
- 28 ounce can fire roasted crushed tomatoes
- 2 packets Sazon
- Cayenne pepper
- salt and pepper
- 1 cup heavy whipping cream
- fresh basil

## Instructions

1. In a pot on medium heat, add 4 tablespoons of butter.
2. Dice 1 medium sweet onion and add it to the pot.
3. Dice 2-3 stalks of celery and whole carrots and add them to the pot.
4. Add 4 cloves of minced garlic and about 2 teaspoons worth of fresh thyme to the pot.
5. Pour in 3 cups of chicken broth and 1 (28 oz) can of fire-roasted crushed tomatoes.
6. Season it with 2 packets of Sazon, Cayenne pepper (if you like some spice), and salt and pepper to taste.
7. Let it cook for about 20 minutes, stirring frequently, then let it cool off before adding it all into a blender.
8. Once blended, let it reheat in the same pot and stir in 1 cup of heavy whipping cream.
9. Top it off with some fresh basil.

## Equipment

- pot
- knife
- cutting board
- garlic press
- spatula
- blender
- ladle

## Tips

- Let the soup cool off before adding it into a blender.

## Source

- Original video: https://www.tiktok.com/@eatwithalyssa/video/7050122952213564719
- Recipe page: https://www.cliprecipe.com/recipe/b2c4c79f-fefa-40d6-9163-46443249f17a
- Extracted: 2025-10-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt