# Princess and the Frog Beignets

A recipe for delicious and fluffy beignets, better than Cafe Du Monde.

- Total time: 60 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 4 tsp Dry Yeast
- 2.5 Tbsp Sugar
- 0.5 tsp Baking Soda
- Salt
- 1.5 cups Butter Milk
- 0.5 cups Boiling Milk
- All Purpose Flour
- Honey

## Instructions

1. Combine cold butter milk and boiling milk in a bowl.
2. Add dry yeast and sugar to the milk mixture.
3. Mix the ingredients together.
4. Combine the wet ingredients and dry ingredients in a stand mixer.
5. Knead the dough until it doesn't want to let go.
6. Mark the initial level of the dough in a bowl, cover it, and let it rest for about an hour.
7. Punch down the dough after it has risen.
8. Flour your countertop and roll the dough to about half an inch thick.
9. Cut the dough into squares using a pizza slicer or similar tool.
10. Start cooking the beignets in oil heated to about 370 degrees Fahrenheit.
11. Remove the cooked beignets from the oil.
12. Drizzle honey on top of the beignets.
13. Dust the beignets with powdered sugar.

## Equipment

- Bowl
- Whisk
- Stand mixer
- Pizza slicer
- Large pot
- Slotted spoon
- Rolling pin

## Tips

- Cold milk plus boiling milk equals a perfect place for the yeast to activate.
- You can use a pizza slicer or whatever you have around the house to cut the dough into squares.
- The dough will inflate like a balloon when cooking.

## Source

- Original video: https://www.instagram.com/reel/DJhylQPxRo0/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/b2bf3b21-93c8-4b30-a210-1a234bf2132c
- Extracted: 2025-08-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt