# carrot espume

- Cuisine: Mediterranean
- Category: Appetizer
- Language: en

## Ingredients

- 200 ml fresh cream
- 200 gr carrots
- 0.5 soaked gelatine sheet
- 10 gr butter
- 1 shallot
- salt
- grinded black pepper
- 40 ml water

## Instructions

1. Peel the carrots.
2. Cut the ends of the carrots.
3. Cut the carrots into slices.
4. Chop the shallot.
5. Place a pot on the stove.
6. Add butter to the pot and melt it.
7. Add the chopped shallot to the pot and cook until caramelized.
8. Add the sliced carrots to the pot and cook for 15 minutes.
9. Add water, salt, and pepper to the pot and cook for another 10 minutes at medium heat.
10. Transfer the cooked carrots and shallots to a blender.
11. Add fresh cream and soaked gelatine to the blender.
12. Blend the mixture until smooth.
13. Pour the mixture into a thermo whipper.
14. Charge the thermo whipper with one N2O cartridge.
15. Serve the espuma cold or warm.

## Equipment

- peeler
- knife
- pot
- blender
- thermo whipper
- N2O cartridge

## Source

- Original video: https://www.tiktok.com/@chezmartinaevents/video/7222294157769936133
- Recipe page: https://www.cliprecipe.com/recipe/b2b7e03c-663d-4d43-954c-f766ad8e1845
- Extracted: 2025-08-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt