# Mousse au citron

This recipe is for lemon mousse, a dessert made with lemon juice and zest, eggs, sugar and cream.

- Cuisine: French
- Category: Dessert
- Language: en

## Ingredients

- 3 oeufs
- 50 g sucre
- 75 g jus de citron
- 1 zeste d’un citron
- 250 g crème 30% de mg

## Instructions

1. In a bowl, mix sugar and lemon zest.
2. Add the egg yolks.
3. Add lemon juice and mix until it whitens.
4. In another bowl, whip the cream.
5. Reserve.
6. Whip the egg whites.
7. Add the cream.
8. Mix with a whisk until smooth.
9. Add the egg whites with a spatula.
10. Put the mixture in a bowl.
11. Let cool one night in the fridge.

## Tips

- Réserver au frais pendant 4h min.

## Source

- Original video: https://www.tiktok.com/@sofeskitchen/video/7491321524587203842
- Recipe page: https://www.cliprecipe.com/recipe/b2b54179-7fa3-453b-b758-257e3f5ba935
- Extracted: 2025-05-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt