# Crisp Roasted Zucchini with Creamy Feta & Sun-dried Tomato & Almond Crumble

Crisp roasted zucchini served over a creamy feta and topped with a sun-dried tomato and almond crumble.

- Total time: 45 min
- Cuisine: Greek
- Category: Drink
- Language: en

## Ingredients

- 2 large zucchini
- 2 seasoned salt or sea salt
- 2 tbsp olive oil
- 0.5 cup cottage cheese
- 0.5 cup crumbled feta cheese
- 2 tbsp chopped parsley
- 1 clove minced garlic
- 0.5 lemon juice
- 0.25 tsp salt
- 3 tbsp sun-dried tomatoes
- 0.25 cup chopped almonds

## Instructions

1. Preheat oven to 425°F (220°C). Place a cast iron or oven-safe skillet in the oven for 15-20 minutes.
2. Prepare the zucchini by scoring and cutting them into 2-inch pieces. Add the zucchini to a plate and top liberally with salt. Let sit for 15 minutes, then pat dry with paper towels. Do not rinse.
3. Make the feta spread: Add cottage cheese to a food processor and briefly process. Add feta, parsley, garlic, lemon juice, and salt; process until slightly smooth.
4. Remove the hot skillet from the oven, add the zucchini face down and roast for 30 minutes, flipping halfway.
5. Make the crumble: Chop sun-dried tomatoes, parsley, almonds, garlic, and salt together on a cutting board.
6. Spread the feta on a plate, top with the roasted zucchini, and sprinkle the crumble.

## Equipment

- oven
- cast iron skillet
- food processor
- knife
- cutting board

## Source

- Original video: https://www.instagram.com/reel/DJAINlJSqLS/?igsh=MWIyc3EwY2FncGZocA==
- Recipe page: https://www.cliprecipe.com/recipe/b2b2fa78-7e85-4265-b474-48b9f55212d1
- Extracted: 2025-04-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt