# One pot Rasam Rice

This one-pot rasam rice is a quick and delicious comforting meal.

- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- chawal
- tuar ki dal
- imli
- oil
- ghee
- rai
- jeera
- hing
- sukhi lal mirch
- kari patte
- kali mirch
- lahsun
- hari mirch
- pyaz
- tamatar
- kashmiri lal mirch
- regular spicy lal mirch
- dhaniya powder
- haldi
- sambar masala
- namak
- 4 times the quantity of dal and rice pani
- fresh kata hua hara dhaniya

## Instructions

1. Wash rice and tuar dal well and soak for some time. Also soak the tamarind.
2. Heat oil and ghee in a pressure cooker.
3. Add mustard seeds, cumin seeds, asafoetida, dried red chilies, curry leaves, black peppercorns.
4. Then add garlic and green chilies, followed by onion and tomatoes.
5. Add Kashmiri red chili powder, regular spicy red chili powder, a little coriander powder, turmeric, sambar masala, and salt.
6. Mix everything well; it doesn't need to be cooked too much.
7. Now add the soaked dal and rice, then add four times the amount of water to the dal and rice.
8. Pressure cook for two or a maximum of three whistles.
9. After that, strain the tamarind water into the cooker.
10. Add freshly chopped green coriander and mix well.

## Equipment

- cooker

## Tips

- Serve hot.

## Source

- Original video: https://youtube.com/shorts/9P9jpu6Ov6g?si=MsmtMNRF8CXKC6Tf
- Recipe page: https://www.cliprecipe.com/recipe/b2a9360a-4d85-4872-89db-2f07474e83fa
- Extracted: 2026-01-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt