# Butter Tteok

Butter Tteok, also known as butter rice cake, is a new trend in Korea right now and is easier to make than Dubai chewy cookies.

- Total time: 30 min
- Cuisine: Korean
- Category: Dessert
- Language: en

## Ingredients

- 7 g mixed egg yolk and white
- 75 g sugar
- 37 g condensed milk
- 4 g salt
- 201 g warm milk
- 75 g melted unsalted butter
- 97 g glutinous rice powder
- 52 g tapioca starch/powder

## Instructions

1. Add all the ingredients listed below, and make sure to follow the exact measurements for the best results.
2. Butter your pans well so the mixture doesn't stick.
3. Pour the mixture into the pan.
4. Bake for 10 minutes at 390F.
5. Bake for 20 minutes at 350F until crispy.

## Equipment

- pan

## Tips

- Butter your pans well so the mixture doesn't stick.
- Use a pan that's not too shallow or it'll turn out overcooked.

## Source

- Original video: https://www.instagram.com/reel/DWXwgnqjs2q/?igsh=NTc4MTIwNjQ2YQ==
- Recipe page: https://www.cliprecipe.com/recipe/b2a92527-f986-4177-a8a1-c4301c532fe2
- Extracted: 2026-04-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt