# Honey and Mustard Air Fry Ham

This recipe details how to cook a large gammon joint in an air fryer with a honey and mustard glaze, providing enough ham for three dinners for four people, with leftovers for toasties.

- Servings: 4 servings
- Total time: 30 min
- Cuisine: British
- Category: Dinner
- Language: en

## Ingredients

- Gammon Joint, Large Unsmoked
- Dijon Mustard
- Squeeze Honey
- Black Pepper
- Sea Salt

## Instructions

1. Score the gammon joint in a diamond pattern.
2. Wrap the scored ham in foil.
3. Place the ham in the air fryer basket.
4. Set the air fryer to 170°C.
5. In a small bowl, combine Dijon mustard, honey, black pepper, and sea salt to create the glaze.
6. Mix the glaze ingredients thoroughly.
7. After the ham is cooked, remove it from the air fryer.
8. Pour the glaze over the cooked ham.
9. Slice the glazed ham.

## Equipment

- Air Fryer
- Knife
- Foil
- Small bowl
- Spoon
- Fork
- Chopping board

## Tips

- The technique for air fryer ham allows for cheaper and easier preparation than buying by the slice.
- One air-fried gammon joint can yield three dinners for four people and still have enough for toasties.
- Recipes using this ham will include pea and ham soup, ham and asparagus carbonara, and cheesy ham and potato bake.

## Source

- Original video: https://www.tiktok.com/@amysheppardfood/video/7365945582520765728?is_from_webapp=1&sender_device=pc&web_id=7442330963559286305
- Recipe page: https://www.cliprecipe.com/recipe/b2a90719-ddce-489c-b68b-4fbbbe031a76
- Extracted: 2025-09-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt