# Grilled Carne Asada Tacos

This recipe shows how to make carne asada tacos using a simple marinade and grilling technique.

- Servings: 2 servings
- Total time: 8 min
- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- 8 small tortillas
- 2 skirt steak
- 1 lime
- 1 cup cilantro
- 1 onion
- 1 bowl guacamole
- 1 bowl radish
- 0.5 cup orange juice
- 0.5 cup lime juice
- 0.25 cup olive oil
- 2 tbsp soy sauce
- 0.5 cup cilantro
- 2 tbsp brown sugar
- 1 tbsp garlic
- 1 tsp ancho chilies powder
- 1 tsp cumin powder
- 1 tsp dried mexican oregano
- 0.5 tsp salt
- 1 tsp black pepper

## Instructions

1. Prepare the marinade by combining orange juice, lime juice, olive oil, soy sauce, brown sugar, garlic, ancho chilies powder, cumin powder, dried oregano, salt, and pepper in a bowl. Whisk everything until incorporated.
2. Cut the skirt steak into pieces.
3. Place the steak pieces in a ziploc bag.
4. Pour the marinade over the steak in the bag.
5. Seal the bag tightly and marinate overnight in the refrigerator.
6. Prepare the coals for grilling.
7. Place the marinated steak on the grill over direct heat. Flip the steak to ensure even cooking.
8. Remove the steak from the grill and let rest for a while.
9. Cut the steak against the grain into bite-sized pieces.
10. Warm the tortillas on the grill.
11. Assemble the tacos by adding the grilled carne asada, cilantro, red onions, guacamole, pico de gallo, and lime to each tortilla.

## Equipment

- grill
- tongs
- whisk
- ziploc bag
- knife
- cutting board
- small bowls
- measuring cups

## Source

- Original video: https://youtu.be/6THhiuzuFyI?si=g3eqLY3zRHe-feR3
- Recipe page: https://www.cliprecipe.com/recipe/b2a872ed-1c36-4c09-900b-333a7727e713
- Extracted: 2025-03-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt