# Potato and Egg Recipe

- Servings: 7 servings
- Total time: 17 min
- Cuisine: Italian
- Category: Lunch
- Language: en

## Ingredients

- 28 potatoes
- 14 tablespoons olive oil
- 7 onion
- 0 salt
- 0 black pepper
- 49 eggs
- 0 chive
- 1.75 cup milk
- 7 cup parmesan
- 0 cherry tomato

## Instructions

1. Cut four potatoes into wedges lengthwise.
2. Add two tablespoons of olive oil to a frying pan.
3. Add the potatoes to the pan and let it fry for seven to eight minutes.
4. Cut one onion in half and then into slices.
5. Add the sliced onions to the pan and mix with potatoes.
6. Season with salt and black pepper to taste.
7. In a bowl, add seven eggs.
8. Cut chives into medium pieces and add them to the bowl with the eggs.
9. Add a quarter cup of milk, salt to taste, and black pepper to taste.
10. Add one cup of parmesan cheese.
11. Cut cherry tomatoes in half and add them to the bowl.
12. Beat everything very well.
13. Pour the mixture over the potatoes.
14. Cover the pot and let it cook for ten minutes.

## Equipment

- knife
- frying pan
- spatula
- bowl
- fork

## Source

- Original video: https://www.youtube.com/watch?v=TgSiL3ts5Sg
- Recipe page: https://www.cliprecipe.com/recipe/b2a54621-6381-491c-8f54-d8d340413348
- Extracted: 2024-10-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt