# Porkbelly covered in cowboy candy

Porkbelly covered in cowboy candy are big slab of pork belly, covered in hot honey and spicy garlic buffalo flavor and braised for an hour until it is tender.

- Cuisine: American
- Category: Appetizer
- Language: en

## Ingredients

- 1 big slab of pork belly
- 1 bottle roasted garlic olive oil
- 1 salt
- 1 cuso's maple bourbon
- 1 bowl jalape


os
- 1 stick butter
- 1 water
- 1 brown sugar
- 1 white sugar
- 1 cuso's hot honey
- 1 cuso's spicy garlic buffalo

## Instructions

1. Trim the fat on the side of the pork belly.
2. Add roasted garlic olive oil as the binder.
3. Add salt.
4. Add cuso's maple bourbon.
5. Place the pork belly with fat side down on the smoker for 225 degrees.
6. Flip it.
7. Cut the jalapenos into slices.
8. Put the jalapenos on the wire rack and smoke them.
9. Add butter to the pan.
10. Add water.
11. Add brown and white sugar.
12. Add hot honey.
13. Add cuso's hot honey and spicy garlic buffalo.
14. Mix them all together and let it cook down.
15. Add the jalapenos to the mix.
16. Cut the pork belly into smaller strips.
17. Lay down a layer of cowboy candy on the bottom of an aluminum foil tray.
18. Spread out the jalapenos.
19. Lay down the pork belly.
20. Add another layer of cowboy candy on top and braise it for one hour.

## Equipment

- knife
- chopping board
- smoker
- tongs
- bowls
- wire rack
- pan
- wooden spoon
- aluminium foil tray
- gloves

## Tips

- As the days pass, I'm a bigger and bigger fan of spicy food. That is the perfect combo of sweet heat, once again.

## Source

- Original video: https://www.facebook.com/share/v/18LWdtog84/?mibextid=zWBbVw
- Recipe page: https://www.cliprecipe.com/recipe/b2a03967-94c7-401d-86cd-c8e35eb78408
- Extracted: 2025-02-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt