# Czekolada à la Snickers w wersji keto

Keto Snickers chocolate is a no-sugar, no-flour version of the popular candy bar that tastes delicious and satisfies your appetite.

- Cuisine: Other
- Category: Dessert
- Language: en

## Ingredients

- 1 tabliczka gorzka czekolada min. 80%
- 2 łyżki olej kokosowy
- 50 g masło
- 1 łyżka erytrol
- 50 g śmietanki 30%
- 1 garść orzeszków arachidowych
- 2 garście orzeszków arachidowych

## Instructions

1. Melt the chocolate with coconut oil in a water bath.
2. Pour half into a silicone mold, spread, and place in the freezer.
3. Melt the butter, wait until it starts to brown.
4. Add erythritol and cream, cook for a few minutes until the mixture thickens.
5. Add peanuts and mix.
6. Remove the mold with chocolate from the freezer, put peanuts and place for another 5 minutes.
7. Pour the rest of the chocolate, spread over the whole and put in the fridge for 3-4 hours.

## Equipment

- silicone mold
- pan
- spoon

## Tips

- The recipe is for a keto version of Snickers chocolate.
- This recipe is sugar-free and flour-free.

## Source

- Original video: https://vm.tiktok.com/ZNdSvMCY3/
- Recipe page: https://www.cliprecipe.com/recipe/b29b2bce-e88e-421d-aa11-3ffc43f3e9ea
- Extracted: 2025-06-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt