# Crockpot Chicken and Noodles

This Crockpot Chicken and Noodles is classic comfort food at its easiest, featuring tender shredded chicken slow-cooked in a creamy broth with hearty egg noodles.

- Servings: 6 servings
- Total time: 420 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 1.5 lbs boneless skinless chicken breasts or thighs
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of celery or mushroom soup
- 1 packet ranch seasoning mix
- 3 cups chicken broth
- 2 celery stalks, diced
- 2 carrots, peeled and diced
- 0.5 teaspoon garlic powder
- to taste Salt and pepper
- 12 oz egg noodles
- 0.5 cup sour cream
- parsley for garnish

## Instructions

1. Place chicken in the bottom of the slow cooker.
2. Top with soups, broth, ranch seasoning, celery, carrots, garlic powder, salt, and pepper.
3. Stir lightly.
4. Cover and cook on Low for 6–7 hours or High for 3–4 hours, until chicken is tender.
5. Shred the chicken in the crockpot using two forks.
6. Add egg noodles, stir well, and cover again.
7. Cook on High for 20–30 minutes, or until noodles are tender.
8. Stir in sour cream for extra creaminess.
9. Let sit 5 minutes before serving.
10. Garnish with chopped parsley if you like.

## Equipment

- slow cooker
- two forks

## Source

- Original video: https://www.facebook.com/share/r/1BWgm63j9m/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/b29a40df-32a6-4532-9de3-a7d0531bcb2b
- Extracted: 2026-01-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt