# Triple Crust Peach Cobbler

This is a recipe for a Triple Crust Peach Cobbler, perfect for those who prefer more crust and less peaches.

- Total time: 45 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 stick butter
- 1 can canned peaches
- white sugar
- brown sugar
- vanilla extract
- McCormick Salted Caramel Finishing Sugar
- 3 pie crusts

## Instructions

1. Melt one stick of butter in a skillet.
2. Add canned peaches to the skillet.
3. Add white sugar to the peaches.
4. Add brown sugar to the peaches.
5. Pour vanilla extract into the mixture.
6. Sprinkle McCormick Salted Caramel Finishing Sugar into the mixture.
7. Stir the peach filling mixture until it is hot and bubbling.
8. Pre-bake the bottom and middle pie crusts until just set.
9. Place a pre-baked pie crust in the bottom of a baking dish.
10. Spoon a layer of peach filling over the bottom crust.
11. Place another pre-baked pie crust on top of the peach filling.
12. Add another layer of peach filling over the middle crust.
13. Unroll and place the third pie crust on top of the peach filling for the top layer.
14. Cut slits into the top pie crust.
15. Pour melted butter over the top crust.
16. Brush the melted butter evenly over the top crust.
17. Bake the peach cobbler for about 45 to 50 minutes.
18. Serve hot and enjoy!

## Equipment

- skillet
- wooden spoon
- baking dish
- basting brush

## Tips

- The only thing I would do different is use another brand of pie crust or make my own homemade because I'm pretty sure it's easy.
- Serve with vanilla ice cream.

## Source

- Original video: https://www.instagram.com/p/DRN6bipkaKH/
- Recipe page: https://www.cliprecipe.com/recipe/b298c5b8-4921-4369-a392-3da9a39bcf5c
- Extracted: 2025-11-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt