# Momo Chutney

A flavourful fire roasted momo chutney recipe.

- Cuisine: Indian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- oil
- chopped garlic
- cut tomato
- green coriander stalks
- soaked red chilies
- water
- cut onion
- ginger
- garlic
- green chilies
- soy sauce
- vinegar
- tomato ketchup
- black pepper powder
- salt

## Instructions

1. Take oil in a pan and add chopped garlic.
2. Add cut tomato.
3. Toss it on high flame.
4. Add green coriander stalks and toss it again.
5. Add soaked red chilies.
6. Turn off the gas and remove the tomato skin.
7. After cooling, grind it by adding water.
8. Take oil in a pan and add chopped onion.
9. Add ginger, garlic and green chilies and then add the tomato paste.
10. Add some water, soy sauce, vinegar and tomato ketchup.
11. Add black pepper powder and salt to taste.
12. Cook the chutney well.

## Equipment

- pan
- mixer

## Source

- Original video: https://www.instagram.com/reel/DGkOWQnoxq-/?igsh=aGx4NXI0Ymkwd3hx
- Recipe page: https://www.cliprecipe.com/recipe/b293d463-8118-45ec-aef6-276fb814d384
- Extracted: 2025-06-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt