# Steak with Creamy Mushroom Sauce and Mashed Potatoes

This recipe shows how to make a delicious creamy mushroom sauce, creamy mashed potatoes, and perfectly cooked steaks, all served together for a satisfying meal.

- Servings: 2 servings
- Total time: 20 min
- Category: Side
- Language: en

## Ingredients

- 8 mushrooms
- 2 cloves garlic
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 tablespoons flour
- 1 pinch salt
- 1 pinch pepper
- 1 cup chicken broth
- 1 cup heavy cream
- 2 sprigs fresh sage
- 2 tablespoons pecorino romano
- 4 potatoes
- 1 cup heavy cream
- 2 tablespoons butter
- 2 steaks
- 1 pinch salt
- 1 pinch pepper
- 2 tablespoons butter
- 4 cloves garlic
- 1 sprig rosemary
- 1 tablespoon fresh parsley
- 1 head broccoli

## Instructions

1. Slice mushrooms and mince garlic.
2. Sauté mushrooms in olive oil until lightly golden.
3. Add butter, minced garlic, flour, salt, and pepper; cook for a few minutes.
4. Add chicken broth and heavy cream.
5. Add fresh sage and simmer until thickened.
6. Finish with pecorino romano.
7. Boil and mash potatoes.
8. Mash potatoes through a fine mesh sieve and finish with heavy cream and butter.
9. Sear steaks, fat cap first.
10. Use a steak press and baste with butter, garlic, and rosemary.
11. Let steaks rest for at least 5 minutes before slicing.
12. Plate with mashed potatoes, roasted broccoli, creamy mushroom sauce, and fresh parsley.

## Equipment

- knife
- cutting board
- frying pan
- spoon
- mesh sieve
- wire rack
- meat thermometer
- flat top steak press

## Source

- Original video: https://youtube.com/shorts/vKh2ym0XLTY?si=a-waI9j0xOus9JSA
- Recipe page: https://www.cliprecipe.com/recipe/b28fffc3-de2c-49db-8246-3bc326a83022
- Extracted: 2025-03-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt