# Birria Grilled Cheese

This recipe shows how to make a Birria Grilled Cheese using braised beef short ribs and a homemade chili sauce.

- Servings: 1 servings
- Total time: 300 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 4 pieces beef short ribs
- 1 pinch salt
- 1 pinch pepper
- 4 cloves garlic
- 6 pieces chilies
- 1 medium onion
- 1 pinch other seasonings
- 1 cup braising ingredients
- 2 slices bread
- 1 cup cheese

## Instructions

1. Season beef short ribs with salt and pepper.
2. Toast and soak chilies and garlic.
3. Blend chilies, garlic, onion, and other seasonings to create a sauce.
4. Sear the beef short ribs.
5. Add the sauce and braising ingredients to the pot.
6. Braised for about 4-5 hours until the beef is falling off the bone.
7. Shred the beef and separate it from the sauce.
8. Add shredded beef and cheese to bread.
9. Toast the bread on a cast iron pan until crispy.
10. Slice the grilled cheese and serve.

## Equipment

- grill
- cast iron pot
- blender
- knife
- cast iron pan

## Source

- Original video: https://www.tiktok.com/t/ZTj6eMksm/
- Recipe page: https://www.cliprecipe.com/recipe/b28fd66b-a194-4da9-8d7f-666350d65f88
- Extracted: 2025-04-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt