# Water Bath Canning Pepperoncini Peppers

Learn how to preserve pepperoncini peppers using the water bath canning method to enjoy them with pizza, sandwiches, or salads.

- Total time: 25 min
- Cuisine: Indian
- Language: en

## Ingredients

- 1 cup water
- 5 cups 5% vinegar
- 2 garlic cloves
- 4 tsp canning salt
- 2 tbsp sugar
- 0.5 tsp turmeric
- 0.5 tsp dried rosemary
- 0.5 tsp dried oregano
- pepperoncini peppers

## Instructions

1. Add 1 cup of water to 5 cups of 5% vinegar.
2. Add two garlic cloves, 4 teaspoons of canning salt, and 2 tablespoons of sugar to the brine.
3. Safely add a half teaspoon each of turmeric, dried rosemary, and dried oregano to the brine.
4. Bring the brine to a boil for 10 minutes.
5. While the brine is boiling, place three to four small slits into each pepperoncini pepper.
6. Carefully pack your peppers into half pint jars, fitting about 8 to 10 peppers per jar.
7. Pour the brine into each jar, leaving a half inch headspace.
8. Debubble your jars and add more brine if needed.
9. Place a new lid on each jar and secure it with a ring, finger tight.
10. Place your jars into a hot water bath canner.
11. Bring your canner to a boil and allow the jars to boil for 10 minutes.
12. Turn off the heat and let the jars rest in the hot canner for 5 minutes before removing them.

## Equipment

- half pint jars
- new lids
- rings
- hot water bath canner
- pressure canner (can be used as water bath canner)

## Tips

- Pepperoncini for canning are ready when they turn greenish-yellow.
- Place three to four small slits into each pepper for proper pickling.
- Debubble jars and add more brine if needed to maintain half inch headspace.
- Allow jars to rest in the hot canner for 5 minutes after boiling before removing them.

## Source

- Original video: https://www.tiktok.com/@green_pig_farm/video/7525875828144524574
- Recipe page: https://www.cliprecipe.com/recipe/b287cfc9-3f55-448b-ab91-bf0219112980
- Extracted: 2026-02-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt