# Shatat Dakwa

Shatat Dakwa is a traditional Sudanese fiery peanut dip.

- Cuisine: Middle Eastern
- Category: Drink
- Language: en

## Ingredients

- chilli peppers
- onion
- garlic cloves
- lime juice
- olive oil
- tomato puree
- salt
- water
- peanut butter
- sesame oil

## Instructions

1. Cut the stems off the chili peppers.
2. Chop the onion.
3. Peel the garlic cloves.
4. Add the chopped chili peppers, onion, and garlic to a mini food processor.
5. Squeeze lime juice into the food processor.
6. Blend the ingredients until a chunky paste forms.
7. Heat olive oil in a pan.
8. Add tomato puree to the hot oil.
9. Stir the tomato puree in the oil.
10. Add the blended chili, onion, and garlic mixture to the pan.
11. Season with salt.
12. Mix well.
13. Pour in water.
14. Add peanut butter to the mixture.
15. Stir until everything is combined.
16. Serve the dip in a bowl and make a swirl pattern with a spoon.
17. Drizzle with sesame oil.

## Equipment

- knife
- cutting board
- mini food processor
- pan
- wooden spoon

## Tips

- Substituting peanut paste for smooth peanut butter is a common option for this dip.

## Source

- Original video: https://www.instagram.com/reel/DUIJaDMjF2q/
- Recipe page: https://www.cliprecipe.com/recipe/b285813f-ff67-4f9a-a34a-0d8b705e8400
- Extracted: 2026-01-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt