# Lemon Pepper Chicken Thighs

A simple and delicious recipe for crispy lemon pepper chicken thighs, perfect for any lemon lover.

- Total time: 90 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- bone-in skin-on chicken thighs
- 1 whole lemon
- olive oil
- Dan-O's Lemon Pepper seasoning

## Instructions

1. Trim the bone-in skin-on chicken thighs, making the skin perfectly fit the thighs.
2. Flip the chicken thighs over to the meat side.
3. Squeeze lemon juice onto the chicken thighs, making sure to remove any seeds.
4. Drizzle olive oil generously onto the meat side of the chicken thighs and pat it in.
5. Sprinkle Dan-O's Lemon Pepper seasoning generously onto the meat side of the chicken thighs.
6. Drizzle a little more olive oil on top of the chicken skin.
7. Sprinkle Dan-O's Lemon Pepper seasoning on top of the chicken skin.
8. Slice a fresh lemon thinly and remove any seeds.
9. Place a thin slice of lemon under each chicken thigh.
10. Bake in the oven at 350 degrees Fahrenheit for 1 1/2 hours.
11. Let the chicken rest for 5 to 10 minutes after baking.

## Equipment

- cutting board
- oven

## Tips

- Trim chicken thighs to make the skin perfectly fit.
- Flip chicken thighs skin side up for crispy skin.
- Lay a thin slice of lemon under each chicken thigh before baking for extra flavor.
- Bake at 350 degrees for 1.5 hours for crispy skin and falling off the bone chicken.

## Source

- Original video: https://www.facebook.com/reel/1421166066696760
- Recipe page: https://www.cliprecipe.com/recipe/b2824862-8ad5-4829-bb9b-d906fa844d7c
- Extracted: 2026-04-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt