# Gibna b tamatum

A creamy feta dip with tomatoes and herbs often served on Egyptian breakfast tables, perfect for dipping with toasted pita or as a sandwich spread.

- Servings: 1 servings
- Cuisine: Greek
- Category: Breakfast
- Difficulty: easy
- Diet: vegetarian
- Language: en

## Ingredients

- creamy feta cheese, softened
- extra virgin olive oil
- fresh parsley, chopped
- nigella seeds
- red chili flakes
- tomato, diced

## Instructions

1. Place the block of creamy feta cheese into a bowl and drizzle generously with extra virgin olive oil.
2. Use a spoon to crumble the feta cheese and combine it with the olive oil until it reaches a smooth, spreadable consistency.
3. Add the chopped parsley, nigella seeds, red chili flakes, and diced tomatoes to the bowl.
4. Fold all ingredients together, adding a final drizzle of extra virgin olive oil to achieve the desired creaminess.

## Equipment

- bowl
- spoon

## Tips

- Use a creamy feta like Bulgarian, Istanbuly, or Damyati, as Greek feta is firmer and saltier.
- Serve with freshly toasted pita bread.

## Source

- Original video: https://www.tiktok.com/t/ZP8t3YC4H/
- Creator: bookofdishes
- Recipe page: https://www.cliprecipe.com/recipe/b27bb019-28b6-4745-93bd-910a4150064f
- Extracted: 2026-07-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt