# Fudge

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 200 g Hershey's Semi-Sweet Chocolate Chips
- 200 g Hershey's Milk Chocolate Chips
- 250 ml Dairy Whipping Cream
- 80 g Unsalted Butter
- 100 g Hershey's Special Dark Cocoa Powder

## Instructions

1. Weigh and add 200g of Hershey's Semi-Sweet Chocolate Chips to a bowl.
2. Weigh and add 200g of Hershey's Milk Chocolate Chips to the same bowl.
3. Pour 250ml of dairy whipping cream into a pot.
4. Turn on the stove.
5. Add 80g of unsalted butter to the cream in the pot.
6. Stir the mixture until the butter is melted and combined.
7. Turn off the stove.
8. Add all the chocolate chips into the hot cream and butter mixture.
9. Stir until all the chocolate chips are melted and a smooth chocolate mixture is formed.
10. Pour the chocolate mixture into a 7" x 7" pan lined with parchment paper.
11. Spread the mixture evenly in the pan using a spatula.
12. Tap the pan on a towel to ensure an even surface.
13. Cover the pan with plastic wrap.
14. Freeze the chocolate for 3-4 hours.
15. Remove the chocolate from the pan by lifting the parchment paper.
16. Place it on a clean surface.
17. Mark the chocolate into 3cm x 3cm squares.
18. Cut the chocolate along the marks using a hot knife to create individual pieces.
19. Pour 100g of Hershey's Special Dark Cocoa Powder onto a plate.
20. Coat each chocolate piece with cocoa powder.
21. Arrange the coated chocolates on a parchment-lined surface.
22. Sift additional cocoa powder over the chocolates for an extra coating.

## Equipment

- bowl
- digital scale
- pot
- spatula
- stove
- 7" x 7" pan
- parchment paper
- towel
- plastic wrap
- knife
- plate
- spoon
- sieve

## Source

- Original video: https://www.tiktok.com/@nahlahrsl/video/7066264915153063195?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/b278ef60-ff4d-432b-bd1b-992c3d68f337
- Extracted: 2025-08-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt