# Perfect Pumpkin Pie

This pumpkin pie recipe provides perfect pumpkin pie every time, using simple ingredients and steps.

- Total time: 55 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 2 large eggs
- 1 can pure pumpkin
- 1 can sweetened condensed milk
- 1 teaspoon cinnamon
- 0.5 teaspoon ginger
- 0.5 teaspoon nutmeg
- 0.5 teaspoon salt
- 1 unbaked pie crust

## Instructions

1. Crack two eggs into a bowl.
2. Add one can of pure pumpkin (not pumpkin pie filling) to the eggs.
3. Pour in one can of sweetened condensed milk (milk and sugar).
4. Add one teaspoon of cinnamon.
5. Add half a teaspoon of ginger.
6. Add half a teaspoon of nutmeg.
7. Add a little bit of salt.
8. Whisk all ingredients together until smooth.
9. Pour the filling into a store-bought (or homemade) pie crust.
10. Place the pie on a sheet pan.
11. Bake in the oven at 425 degrees Fahrenheit for about 15 minutes.
12. Reduce the oven heat to 350 degrees Fahrenheit and bake for another half hour or so, until the pie is set but can still jiggle slightly.
13. Remove the pie from the oven and let it cool completely.
14. Optionally, chill the pie in the fridge after it cools.
15. Serve with whipped cream.

## Equipment

- bowl
- can opener
- whisk
- pie plate
- sheet pan
- oven

## Tips

- Do not buy pumpkin pie spice; use individual spices: cinnamon, ginger, and nutmeg.
- Place the pie on a sheet pan before baking, just in case of spills.
- The pie should jiggle slightly when done, as it will settle as it cools.
- Cool the pie completely, and consider chilling it in the fridge for a slightly chilled pumpkin pie.

## Source

- Original video: https://www.facebook.com/share/r/17dFWxVZuQ/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/b2727090-5691-465b-afc2-4915576ae0bf
- Extracted: 2025-10-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt