# Crab Rangoon Mozzarella Sticks

This recipe shows how to make crab rangoon mozzarella sticks.

- Total time: 1 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 18 ounces softened cream cheese
- 2 cups mozzarella cheese
- 0.25 cup green onion
- 0.25 teaspoon garlic powder
- 0.5 teaspoon salt
- 1 tablespoon powdered sugar
- 18 ounces chopped imitation crab
- 1 bowl flour
- 1 bowl egg
- 1 bowl panko
- 1 bowl sweet chili sauce

## Instructions

1. Mix 18 ounces of softened cream cheese, 2 cups of mozzarella cheese, 1/4 cup of green onion, 1/4 teaspoon of garlic powder, 1/2 teaspoon of salt, and 1 tablespoon of powdered sugar in a bowl.
2. Add 18 ounces of chopped imitation crab and mix well.
3. Pour the mixture into a baking pan, cover with parchment paper and freeze for about an hour.
4. Cut the frozen mixture into squares.
5. Dip each square in flour, then egg, then panko breadcrumbs.
6. Freeze for 15 more minutes.
7. Fry the crab rangoon mozzarella sticks.
8. Serve with sweet chili sauce.

## Equipment

- knife
- mixing bowl
- measuring spoons
- baking pan
- tongs

## Source

- Original video: https://www.instagram.com/reel/DCQlFjHxYaJ/?igsh=YmI0Z3ZjMW9lMWZ4
- Recipe page: https://www.cliprecipe.com/recipe/b26bb8d3-292f-4bb9-9534-378852457b4b
- Extracted: 2025-02-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt