# Ferrero Rocher Cheesecake

This no-bake cheesecake features a hazelnut wafer base and a creamy Nutella filling, topped with a chocolate ganache and Ferrero Rocher chocolates.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 200 g hazelnut wafers
- 200 g nutella
- 400 g cream cheese
- 150 g nutella
- 50 g icing sugar
- 300 ml double cream
- 100 g milk chocolate
- 100 ml double cream
- hazelnuts
- ferrero rocher

## Instructions

1. Crush 200g of hazelnut wafers.
2. Add 200g of Nutella.
3. Mix until well combined.
4. Transfer mixture into the tin and press down firmly.
5. Combine 400g cream cheese, 150g Nutella, and 50g icing sugar.
6. Mix until smooth.
7. Add 300ml double cream.
8. Whisk until well combined.
9. Pour the cream cheese mixture into the tin and smooth it out.
10. Melt 100g milk chocolate and 100ml double cream in the microwave.
11. Pour completely cold ganache over cheesecake and smooth it out.
12. Refrigerate for a minimum of 4-6 hours, preferably overnight.
13. Crush hazelnuts for decoration.
14. Decorate with hazelnuts and Ferrero Rocher.

## Tips

- Refrigerate for a minimum of 4-6 hours, preferably overnight.

## Source

- Original video: https://www.facebook.com/share/v/12Kvw19uCrD/
- Recipe page: https://www.cliprecipe.com/recipe/b26a3f87-0f4b-4ada-a2c2-d9bc08d4087c
- Extracted: 2025-05-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt