# Savory Spinach and Cheese Pastries

A recipe for savory pastries filled with spinach and cheese.

- Servings: 10 servings
- Total time: 15 min
- Language: en

## Ingredients

- 10 pieces dough
- 1 cup spinach
- 1 cup cheese
- 1 tablespoon oil

## Instructions

1. Flatten each dough piece with your hands.
2. Roll out the flattened dough using a rolling pin.
3. Add spinach to the center of the dough.
4. Add cheese on top of the spinach.
5. Brush the edges of the dough with oil.
6. Fold the dough in half to form a half moon shape.
7. Press the edges of the dough to seal it.
8. Shape the dough into a half moon shape again.
9. Make small cuts on the edges of the dough.

## Equipment

- rolling pin
- spatula
- pastry brush

## Source

- Original video: https://youtube.com/shorts/dVAn_bB7sKs?si=6r-Gn2vxdd_YALtK
- Recipe page: https://www.cliprecipe.com/recipe/b2696431-a8fe-47b3-9580-d3b7a137e8aa
- Extracted: 2025-03-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt