# Open-faced wontons

This is a recipe for open-faced wontons, which are perfect if you love wontons but hate how long they take to make.

- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- soy sauce
- chili garlic sauce
- water
- sesame oil
- rice wine vinegar
- white sugar
- sesame seeds
- ground pork
- ground beef
- 3 packaged coleslaw
- garlic
- ginger
- soy sauce
- sugar
- sesame oil
- green onions
- wonton wrappers
- chili oil

## Instructions

1. Start by making the sauce.
2. Add soy sauce to a bowl.
3. Add chili garlic sauce to the bowl.
4. Add water to the bowl.
5. Add sesame oil to the bowl.
6. Add rice wine vinegar to the bowl.
7. Add white sugar to the bowl.
8. Add sesame seeds to the bowl.
9. Mix the sauce ingredients together.
10. Set the sauce aside while you make the wonton filling.
11. In a bowl, add ground pork and ground beef.
12. Add three packaged coleslaw mixes to the bowl.
13. Add garlic and ginger to the bowl.
14. Add soy sauce to the bowl.
15. Add sugar to the bowl.
16. Add sesame oil to the bowl.
17. Cut up some green onions.
18. Add the green onions to the bowl.
19. Mix the filling ingredients together until well combined.
20. Cut open the wonton wrappers package.
21. Place some filling on a wonton wrapper, spreading it out evenly.
22. Brush some oil down on a pan on medium-high heat.
23. Lay down the wontons meat side down in the pan.
24. Brush some oil on the back of the wontons.
25. Flip the wontons after a couple of minutes.
26. Fry the wontons until they are nice and crispy.
27. Add a bit of chili oil to the cooked wontons.
28. Serve the wontons with the sauce.

## Equipment

- bowl
- spatula
- pan
- tongs
- chopping board
- knife
- scissors

## Tips

- Don't make the filling too thick, or it will take too long to cook.
- Fold the wontons in half like a taco and dip them in the sauce to eat them.

## Source

- Original video: https://www.facebook.com/share/r/1GpDbxK4Ut/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/b2680139-31eb-472c-b22f-89a0d27051d8
- Extracted: 2025-08-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt