# Creamy Ground Beef Poblano Potato Soup

A creamy soup made with ground beef, poblano peppers, potatoes, and crema fresca.

- Servings: 4 servings
- Total time: 8 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 0.5 tbsp olive oil
- 2 Tbsp butter
- 0.5 unit white onion
- 4 cloves garlic cloves
- 8 cups water
- 3.5 Tbsp chicken boullion
- 2 large russet potatoes
- 0.5 tsp salt
- 1 tsp black pepper
- 0.5 Tbsp pepper flakes
- 1 Tbsp Mexican oregano
- 2 cups crema fresca
- 4 unit roasted poblano peppers
- 1 small bunch cilantro
- 2 unit corn tortilla or bolillo bread
- 0.5 bacon bits
- 1 Cotija cheese
- 0.5 cup heavy cream

## Instructions

1. Place your burner on a medium heat and add olive oil and butter.
2. Add chopped onions and sauté for about five minutes or until soft and golden.
3. Add garlic and ground beef.
4. Add salt, pepper, crushed peppers, and Mexican oregano.
5. Break down the ground beef and continue cooking for about six minutes or until cooked through.
6. Turn the burner to high and add water and chicken boullion.
7. Add potatoes and continue boiling for 12 minutes or until you can pierce a fork through the potatoes.
8. Reduce the heat to medium, cover the pot and continue cooking for 12 minutes.
9. Add poblano peppers and crema fresca, bring to a light boil.
10. Add heavy whipping cream and let the flavors come together on a soft boil for another eight minutes.
11. Turn off the burner, sprinkle with cilantro, and serve with corn tortilla or bolillo bread. Top with bacon bits and cotija cheese.

## Equipment

- 6 Quart Enameled Cast Iron Dutch Oven with Lid
- Wooden spatula
- Meat masher
- Whisk
- Measuring cup
- Fork
- Tongs

## Source

- Original video: https://youtu.be/kaaywIwnq70?si=kAAnSzaOwUNyugpM
- Recipe page: https://www.cliprecipe.com/recipe/b25c99cd-b985-415a-8adc-eea5c0b84f3f
- Extracted: 2025-01-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt