# Cottage Cheese Cloud Bread

This recipe shows how to make cottage cheese cloud bread with small mango berries.

- Servings: 1 servings
- Total time: 30 min
- Category: Baked Goods
- Language: en

## Ingredients

- 0.5 cup cottage cheese
- 3 egg yolks
- 3 egg whites
- 0.25 teaspoon lemon juice
- 1 tablespoon corn starch
- 13 dollars small mango berries

## Instructions

1. Blend half a cup of cottage cheese with three egg yolks.
2. Beat the three egg whites with a hand mixer until stiff peaks form.
3. Add a quarter teaspoon of lemon juice and one tablespoon of corn starch to the egg whites and mix well.
4. Gently fold half of the cottage cheese and egg yolk mixture into the egg whites.
5. Fold in the remaining cottage cheese and egg yolk mixture.
6. Pour the mixture onto a parchment-lined baking sheet.
7. Top with small mango berries.
8. Bake at 300°F (150°C) for 30 minutes.

## Equipment

- blender
- hand mixer
- baking sheet
- oven

## Source

- Original video: https://www.instagram.com/reel/DFl9K-mNfKc/?igsh=NTc4MTIwNjQ2YQ==
- Recipe page: https://www.cliprecipe.com/recipe/b2559ffd-833d-4c17-839f-1225b8b834f6
- Extracted: 2025-02-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt