# Red Beans and Rice

This recipe shows how to make delicious red beans and rice.

- Servings: 1 servings
- Total time: 122 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 14 oz Andouille sausage
- 1 lb Dry red beans
- 3 15oz cans Canned drained red beans
- 2 Tbsp Butter
- 1 large Yellow Onion
- 2 celery ribs
- 1 small red bell pepper
- 1 small green bell pepper
- 8 garlic cloves
- 2 32oz bottles Chicken broth
- 7 cups Chicken broth
- 2 Bay leaves
- 1 Smoked Turkey Leg
- 1 pinch Salt
- 2 tsp Dried oregano
- 3 Tbsp Flour
- 2 tsp Chicken Bouillon
- 1 1/2 tsp Dried thyme
- 1 tsp Paprika
- 1 tsp Ground Cayenne Pepper
- 1 tsp Coarse Black Pepper
- 2 tsp Onion Powder
- 2 tsp Garlic Powder
- 1 pinch Red Chili Flakes
- 1 Parsley
- 1 Green Onions
- 2 cups long-grain white rice
- 4 cups water
- 1 1/2 teaspoon salt
- 1 tablespoon butter

## Instructions

1. Chop Andouille sausage and add it to a pan to cook.
2. In the same pan, add chopped onions, butter, and garlic.
3. Add chopped celery and bell peppers to complete the holy trinity.
4. Add flour to the pan.
5. Add seasonings (salt, oregano, chicken bouillon, thyme, paprika, cayenne pepper, black pepper, onion powder, garlic powder, red chili flakes).
6. Reintroduce Andouille sausage.
7. Add chicken broth and bay leaves.
8. Bring to a boil, then add soaked red beans and a smoked turkey leg (optional).
9. Reduce heat to low, cover, and let it cook for two hours.
10. Garnish with green onions and parsley.
11. Serve with white rice.

## Equipment

- knife
- cutting board
- pan
- ladle
- strainer
- pot with lid

## Source

- Original video: https://www.instagram.com/reel/C-qihSIvvco/?utm_source=ig_web_copy_link
- Recipe page: https://www.cliprecipe.com/recipe/b2547cd5-eb81-4394-90de-662085c5f58e
- Extracted: 2025-04-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt