# Dump & Bake Marry Me Meatball Orzo

An easy, one-dish dinner featuring orzo pasta, meatballs, and a rich, cheesy tomato cream sauce baked until golden.

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 1 bag orzo
- 20–24 whole frozen italian meatball
- 2 cup chicken broth
- 1 cup heavy cream
- 1 can petite diced tomato, drained
- 1/3 cup sun-dried tomato, chopped
- 3 clove garlic, minced
- 2 cup baby spinach, chopped
- 1 tsp italian seasoning
- 1/2 tsp onion powder
- 1/2 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup parmesan cheese, freshly grated
- 1 cup mozzarella cheese, shredded
- extra to taste parmesan cheese, freshly grated
- to taste to taste fresh basil (optional)

## Instructions

1. Preheat the oven to 375°F.
2. Add the orzo, meatballs, chicken broth, heavy cream, diced tomatoes, sun-dried tomatoes, garlic, spinach, seasonings, and 1/2 cup Parmesan to a greased 9-by-13-inch baking dish and stir everything together, ensuring the orzo is submerged.
3. Cover tightly with foil and bake.
4. Give everything a good stir, then top with mozzarella and plenty of freshly grated Parmesan.
5. Broil until the cheese is melted, bubbling, and golden.
6. Let it rest for 5–10 minutes, finish with fresh basil, and serve.

## Equipment

- 9-by-13-inch baking dish
- foil

## Source

- Original video: https://www.instagram.com/reel/DclruVYtvV6/?igsi=OGl4ZnY1emNoZnpv
- Creator: Cool Kitchen, Bro!
- Recipe page: https://www.cliprecipe.com/recipe/b25354df-0839-4280-8267-fa32159de3ac
- Extracted: 2026-09-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt