# Jjamppong

Jjamppong for my Korean husband. 🇰🇷🇵🇭 Recipe from Maangchi 👩‍🍳

- Servings: 2 servings
- Cuisine: Thai
- Language: en

## Ingredients

- 0.25 cup Oil
- 1 tablespoon Minced garlic
- 1 teaspoon Ginger
- Pork belly
- 3 tablespoons Hot pepper flakes
- 0.5 cup White onion
- 0.5 cup Cabbage
- 6 pieces Green onions
- 6 cups Anchovy stock
- Udon noodles
- 10 pieces Mussels
- 8 pieces Squid
- 1 teaspoon Salt
- 1 tablespoon Fish sauce
- 2 tablespoons Hot pepper flakes
- 1 teaspoon Sesame oil

## Instructions

1. Maglagay ng 1/4 cup ng oil sa pan.
2. Ilagay ang 1 tablespoon ng minced garlic at 1 teaspoon ng ginger at i-fry ng 30 seconds.
3. Ilagay ang pork belly at i-fry hanggang maluto.
4. Ilagay ang 3 tablespoons ng hot pepper flakes at i-fry ng 1 minute.
5. Ilagay ang 1/2 cup ng white onion, 1/2 cup ng cabbage at 6 pieces ng green onions (kasama ang white part) at i-fry ng 4-5 minutes hanggang maluto ang gulay.
6. Ilagay ang 6 cups ng anchovy stock at hintaying uminit ang sabaw.
7. Nagpakulo ng tubig at inilagay ang udon noodles at pinakuluan ng 6 minutes habang hinahalo-halo para hindi magdikit-dikit.
8. After 6 minutes, tanggalin ang noodles at hugasan sa running water.
9. Kapag kumukulo na ang sabaw, ilagay ang 10 pieces ng tahong at 8 pieces ng squid.
10. Takpan at lutuin ng 6-8 minutes hanggang maluto lang ang seafoods.
11. Tanggalin ang takip at ilagay ang 1 teaspoon ng salt at 1 tablespoon ng patis.
12. Mag-mix ng 2 tablespoons ng hot pepper flakes at 1 teaspoon ng sesame oil sa isang bowl.
13. Ihalo ang pinaghalong hot pepper flakes at sesame oil sa soup at pakuluan ng 3 minutes over low heat.
14. Ilagay ang noodles sa mangkok at lagyan ng soup na may gulay, pork at seafoods.

## Equipment

- pan
- ladle
- tongs
- strainer
- bowl
- lid
- chopsticks

## Tips

- Maglagay ng bok choy kung meron.
- Sa medium high heat lutuin ang jjamppong at hinaan ang apoy sa huli kapag luto na.

## Source

- Original video: https://vt.tiktok.com/ZSfsTj6qy/
- Recipe page: https://www.cliprecipe.com/recipe/b2530a48-924b-4c99-8d55-14711182dc1a
- Extracted: 2025-12-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt