# Leche Flan

This recipe shows how to make leche flan, a classic Filipino dessert.

- Servings: 6 servings
- Total time: 45 min
- Category: Dessert
- Language: en

## Ingredients

- 10 pcs egg yolk
- 370 g condensed milk
- 397 g evaporated milk
- 1 tsp vanilla
- 1 tsp coffee syrup
- 1 tsp kalamansi extract
- 2 tbsp white sugar

## Instructions

1. In a bowl, gently mix egg yolks and condensed milk in one direction.
2. Add evaporated milk, vanilla, coffee syrup and kalamansi extract.
3. Gently stir in one direction.
4. Strain the mixture twice.
5. In a small saucepan, prepare caramel by melting white sugar with a little bit of water over low heat.
6. Pour the strained mixture into the prepared caramel pan.
7. Poke bubbles using a spoon.
8. Steam for 30 to 35 minutes.
9. Let cool completely, then refrigerate.
10. Unmold and serve.

## Equipment

- whisk
- strainer
- small saucepan
- 8-inch round cake pan
- large bowl
- steamer
- spoon

## Source

- Original video: https://vt.tiktok.com/ZSMuF83uE/
- Recipe page: https://www.cliprecipe.com/recipe/b24a642f-2e46-4c52-85d4-083c29ced69a
- Extracted: 2025-03-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt