# Chicken and Andouille Sausage Gumbo

A delicious Chicken and Andouille Sausage Gumbo recipe, perfect for a cozy night in.

- Total time: 3 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 1 bell pepper
- 1 onion
- 1 cup celery
- 4 cloves garlic
- 1 pound andouille sausage
- 2 pounds chicken thighs
- 1 tablespoon Tony's seasoning
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 0.5 cup oil
- 0.5 cup butter
- 1 cup flour
- 4 cups chicken broth
- 2 bay leaves
- 1 tablespoon parsley
- 1 cup rice

## Instructions

1. Chop bell pepper, onion, and celery. Mince garlic. Slice andouille sausage. Cut chicken thighs into smaller pieces.
2. Season chicken with Tony's, onion powder, garlic powder, salt, and pepper.
3. Brown andouille sausage in a pot and remove.
4. Brown chicken thighs and remove.
5. Make a roux by melting butter and oil, then slowly whisk in flour until it looks like melted chocolate. This takes patience!
6. Add the trinity (bell pepper, onion, and celery) and cook for a few minutes.
7. Add minced garlic.
8. Add chicken broth.
9. Add more seasoning and bay leaves.
10. Once it boils, add back in the chicken and sausage.
11. Reduce to a simmer for at least a few hours; the longer the better.
12. Serve over rice and garnish with parsley.

## Equipment

- knife
- cutting board
- bowl
- pot
- wooden spoon
- measuring cup

## Source

- Original video: https://www.facebook.com/share/r/151QTZgNuG/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/b248e15c-2ff8-4eb1-978b-1d88f695a321
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt