# M’sayr (Lebanese pickles)

M’sayr is a Libyan pickled condiment that doesn't use any vinegar in the pickling liquid, instead using citric acid or lemon salt.

- Cuisine: Middle Eastern
- Category: Drink
- Language: en

## Ingredients

- radishes
- cucumber
- fennel
- salt
- citric acid
- lemon juice
- water

## Instructions

1. Cut the radishes.
2. Cut the cucumbers.
3. Slice the fennel.
4. Place the sliced fennel into a container.
5. Add the cut radishes to the container.
6. Add the cut cucumbers to the container.
7. Add salt to the vegetables.
8. Sprinkle citric acid over the vegetables.
9. Squeeze lemon juice into the container.
10. Fill the container with water.
11. Ensure the vegetables are submerged in the liquid.
12. Cover the container.

## Equipment

- knife
- cutting board
- container

## Tips

- M'sayr is usually served as an accompaniment to a stew or chicken dish.
- The recipe calls for no vinegar, using citric acid or lemon salt instead.
- This dish will only get better with time.
- Very well balanced.

## Source

- Original video: https://www.instagram.com/p/DGwbOZoxIRh/
- Recipe page: https://www.cliprecipe.com/recipe/b2416fa4-17f7-4552-8477-3fff557d0207
- Extracted: 2025-10-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt