# 5 Minute Chilli Oil Noodles

A quick and easy noodle dish with a spicy chili oil sauce, topped with refreshing cucumber and coriander.

- Total time: 5 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 250 g Udon Noodles
- 1 Garlic Clove, Grated
- 1 Spring Onion, Finely Diced
- 1 tsp Chilli Powder
- 1 tsp Sichuan Peppercorn
- 1 tsp Sesame Seeds
- 1 tbsp Vegetable Oil
- 1 tbsp Light Soy Sauce
- 1 tsp Dark Soy Sauce
- 1 tsp Oyster Sauce
- 1 tsp Sugar
- 0.5 tsp MSG
- 1 Cucumber
- 15 g Fresh Coriander

## Instructions

1. Add all the dry ingredients and chopped garlic and spring onion to a bowl.
2. Heat up the vegetable oil until smoking then pour into the bowl.
3. Stir then add the sauces, sugar, msg and oyster sauce.
4. Mix to combine.
5. Bring a pot of water to the boil.
6. Add the udon and cook for 3-4 minutes.
7. Drain and add to the sauce.
8. Top with sliced cucumber and coriander.
9. Mix and enjoy!

## Equipment

- bowl
- pot

## Tips

- Any type of noodle will work.
- If you don't like coriander, you will be judged.

## Source

- Original video: https://www.instagram.com/p/DPwWjzSDK8H/?hl=en
- Recipe page: https://www.cliprecipe.com/recipe/b23c058f-8937-41b8-8774-da851bab55dd
- Extracted: 2026-01-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt