# Liver Salad

The liver salad that is famous in liver and brain restaurants.

- Cuisine: Middle Eastern
- Category: Salad
- Language: en

## Ingredients

- oil
- 0.5 cup Lissan Al Asfour
- 1 teaspoon liver seasoning
- 3 pieces tomato juice
- 1 tablespoon tomato paste
- 1.5 cup water
- salt
- pinch sugar
- fried liver pieces

## Instructions

1. Add some oil to the pan.
2. Add Lissan Al Asfour.
3. Stir until golden.
4. Add liver seasoning.
5. Add tomato juice and tomato paste.
6. Add water.
7. Add salt and sugar.
8. Cover and cook on low heat until Lissan Al Asfour is cooked.
9. Add the fried liver pieces.
10. Remove from heat.

## Equipment

- pan

## Source

- Original video: https://www.instagram.com/reel/CxncKTasVsA/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/b2325096-44c0-4faa-83d7-602855776b85
- Extracted: 2025-06-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt