# The best pickles

- Servings: 2 servings
- Total time: 15 min
- Language: en

## Ingredients

- 1 whole sweet onion
- 1 bunch dill
- 1 large pickling cucumbers
- 1 bag mini cucumbers
- 1 tablespoon white peppercorns
- 1 tablespoon mustard seeds
- 1 tablespoon dill seeds
- 2 cups apple cider vinegar
- 2 cups water
- 1 cup sugar
- 2 tablespoons salt

## Instructions

1. Prepare the jars.
2. Chop one whole sweet onion.
3. Chop the dill, stems and all.
4. Place onion and dill in jars.
5. Slice pickling cucumbers and mini cucumbers.
6. Add the sliced cucumbers into jars.
7. Combine apple cider vinegar, water, sugar, salt, and spices in a saucepan.
8. Bring the pickling liquid to a low boil.
9. Pour pickling liquid over cucumbers and onions in jars.
10. Add a little more water and vinegar to cover everything.
11. Put lids on and refrigerate for at least 24 hours.

## Equipment

- knife
- jars
- saucepan

## Source

- Original video: https://www.tiktok.com/@hannaseay/video/7191204047842463019
- Recipe page: https://www.cliprecipe.com/recipe/b22e4368-1fa5-467c-ab98-0d5e6f0c1981
- Extracted: 2025-01-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt