# Thai Red Curry Noodle Soup

This is a Thai red curry noodle soup inspired by a viral dumpling bake, which would be less thick with half a can of coconut milk.

- Servings: 1 servings
- Cuisine: Thai
- Category: Soup
- Language: en

## Ingredients

- 0.5 can coconut milk
- 1 cup chicken broth
- 2 tbsp red curry paste
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 3 garlic cloves, minced
- Dumplings
- Bok choy
- Noodles
- Fried tofu
- Mushrooms

## Instructions

1. Mix the coconut milk/broth, curry paste, soy sauce, sesame oil, and garlic.
2. Set aside the mixed ingredients.
3. In a small pot, add the rest of your ingredients.
4. Pour the broth over the ingredients in the pot.
5. Boil until noodles are cooked.
6. Enjoy!

## Equipment

- small pot

## Tips

- Use half a can of coconut milk to make it less thick.

## Source

- Original video: https://www.instagram.com/p/DVCqALBEq26/
- Recipe page: https://www.cliprecipe.com/recipe/b22dc747-ec43-4fb2-af77-4ec9473aced7
- Extracted: 2026-03-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt