# Homemade Heavy Cream

You can make heavy cream yourself in just 5 minutes from two ingredients: milk and unsalted butter.

- Total time: 5 min
- Language: en

## Ingredients

- 90 g unsalted butter, melted
- 110 g milk of any fat level

## Instructions

1. Add 90 grams of melted unsalted butter and 110 grams of milk of any fat level to a blender.
2. Blend for 3 minutes.

## Equipment

- blender

## Tips

- It's key to use a blender for this so that the butter disperses throughout the liquid in microscopic droplets, just like in cream.
- It works for almost all purposes, from thickening soups to enriching mashed potatoes.
- It's not quite stable enough to hold stiff peaks, but it can still be chilled and whipped into soft billowy mounds.

## Source

- Original video: https://www.facebook.com/share/r/1DvjPr9Cna/
- Recipe page: https://www.cliprecipe.com/recipe/b22cfe39-3667-449c-bed1-1206539c1763
- Extracted: 2026-03-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt