# Tepache

Tepache is an amazing sparkling pineapple drink originating in Mexico.

- Language: en

## Ingredients

- 1 pineapple rind
- 1 pineapple core
- sugar
- cinnamon cloves
- water

## Instructions

1. Add pineapple rind and core to a jar.
2. Add cinnamon cloves to the jar.
3. Add sugar to the jar.
4. Pour water into the jar, covering all the ingredients.
5. Cover the jar with cheesecloth.
6. Allow to ferment for at least a few days, mixing in between to avoid spoilage.
7. When bubbly, drain the liquid into a bottle, leaving some headspace, and compost the pineapple scraps.
8. Serve the Tepache over ice.

## Equipment

- jar
- cheesecloth
- spoon
- bottle
- glass

## Tips

- When bubbly, drain and compost the pineapple scraps, bottle it up leaving some headspace.

## Source

- Original video: https://www.instagram.com/reel/C87ar-LJFy4/?igsh=NnhvcjQ3bm1kcmli
- Recipe page: https://www.cliprecipe.com/recipe/b2241f95-c720-4e2a-941f-c1229198f09f
- Extracted: 2025-12-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt