# Dhaba Style Chicken Tawa Masala

- Servings: 4 servings
- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- 1 1/2 tbsp garlic
- 1 1/2 tbsp ginger
- salt (optional)
- 2 tbsp vegetable oil
- 900 g chicken
- 6 tbsp ghee
- 1 tbsp black pepper
- 4 whole green chilli
- 2 inch knob ginger
- 150 g onion
- 1 1/4 cups makhani gravy
- 1/4 cup coriander leaves
- 1 1/2 tsp chaat masala

## Instructions

1. Combine ginger, garlic, salt, and vegetable oil in a bowl, then add the chicken and mix well.
2. Marinate the chicken.
3. Heat ghee in a pan and add the marinated chicken.
4. Stir and cook the chicken.
5. Add the black pepper, green chillies, ginger, and onion to the pan.
6. Stir the mixture.
7. Continue to cook.
8. Add the makhani gravy to the pan.
9. Stir and cook the mixture.
10. Garnish with coriander leaves and sprinkle with chaat masala.

## Source

- Original video: https://www.facebook.com/yummefy/videos/1099492276889326/
- Creator: Yummefy
- Recipe page: https://www.cliprecipe.com/recipe/b223d06c-17b0-4c94-bd56-e46981a9892e
- Extracted: 2026-10-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt