# French Chocolate Mousse

French chocolate mousse is a no-bake dessert that comes together within 10 minutes.

- Servings: 8 servings
- Total time: 10 min
- Cuisine: French
- Category: Dessert
- Language: en

## Ingredients

- 5 eggs
- 70 g sugar
- 250 g high quality chocolate
- 125 g butter

## Instructions

1. Melt butter completely in a saucepan and add the chocolate. Let it melt on low heat so it doesn’t burn!
2. Meanwhile, separate the eggs, and add them to two separate bowls with 50 grams of sugar in each bowl. With an electric mixer, start by whisking the egg whites stiff with the sugar in one of the bowls, and whisk up the egg yolks in the other bowl. (Around 3-4 minutes each)
3. Fold the whipped egg yolks into the whites (barely mixed together) and add the melted chocolate and butter mixture into the mixture.
4. When the mixture is completely homogenous, keep it in the bowl or add it to a preferred serving dish.
5. Let it sit in the fridge for at least 4-5 hours.

## Equipment

- saucepan
- electric mixer
- bowls

## Source

- Original video: https://www.instagram.com/reel/DDZX43XNtny/?igsh=NTc4MTIwNjQ2YQ==
- Recipe page: https://www.cliprecipe.com/recipe/b2216796-9cb0-40e3-b33e-aa935373ab4d
- Extracted: 2025-01-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt